Anne Burrell Quotes

On this page you can find the TOP of Anne Burrell's best quotes! We hope you will find some sayings from Chef Anne Burrell's in our collection, which will inspire you to new achievements! There are currently 15 quotes on this page collected since September 21, 1969! Share our collection of quotes with your friends on social media so that they can find something to inspire them!
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  • There are so many things that you think will look cool but then you look like an idiot!

    "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.
  • Organizing ahead of time makes the work more enjoyable.

  • I think people need more to do in their life if my hair pisses them off.

    "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.
  • There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

    "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.
  • It's not sticky unless it touches itself.

  • I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

  • I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

    Oil   Trying   Pork  
    "Chef Burrell shares restaurant secrets in TV show". Interview with Richard Leong, www.reuters.com. July 8, 2008.
  • Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

  • I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

    "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.
  • My hair is always a big topic. It is just hair.

    "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.
  • My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

    "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.
  • I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

    "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.
  • I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

  • Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

  • After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

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We hope you have found the saying you were looking for in our collection! At the moment, we have collected 15 quotes from the Chef Anne Burrell, starting from September 21, 1969! We periodically replenish our collection so that visitors of our website can always find inspirational quotes by authors from all over the world! Come back to us again!
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