Dave Barry Quotes About Eating

We have collected for you the TOP of Dave Barry's best quotes about Eating! Here are collected all the quotes about Eating starting from the birthday of the Author – July 3, 1947! We hope you will be inspired to new achievements with our constantly updated collection of quotes. At the moment, this page contains 6 sayings of Dave Barry about Eating. We will be happy if you share our collection of quotes with your friends on social networks!
  • Eating rice cakes is like chewing on a foam coffee cup, only less filling.

  • Advice to expectant mothers: you must remember that when you are pregnant, you are eating for two. But you must remember that the other one of you is about the size of a golf ball, so let's not go overboard with it. I mean, a lot of pregnant women eat as though the other person they're eating for is Orson Welles.

  • But my point is that competitive eating is a real sport, and I considered taking it up. But when I thought about what this would mean sitting around for hours, stuffing my face with unhealthy food I realized it was basically the same thing as journalism.

  • Winter's here, and you feel lousy: You're coughing and sneezing; your muscles ache; your nose is an active mucus volcano. These symptoms -- so familiar at this time of year -- can mean only one thing: Tiny fanged snails are eating your brain.

    "Waging Germ Warfare". www.miamiherald.com. December 27, 2009.
  • Proper turkey preparation is critical. According to the U.S. Department of Agriculture, more Americans die every year from eating improperly cooked turkey than were killed in the entire Peloponnesian War. This is because turkey can contain salmonella, which are tiny bacteria that, if they get in your bloodstream, develop into full-grown salmon, which could come leaping out of your mouth during an important business presentation.

  • The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'

    Dave Barry (2010). “Dave Barry's Only Travel Guide You'll Ever Need”, p.127, Ballantine Books
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