• Much to his annoyance, a thought popped into his mind. It was very clear and very distinct, and he had now come to recognize these thoughts for what they were. His instinct was to resist them.

    Douglas Adams: Much to his annoyance, a thought popped into his mind. It was very clear and very distinct, and he had now come to recognize these thoughts for what they were. His instinct was to resist them.
    Douglas Adams (2009). “The Restaurant at the End of the Universe”, p.28, Pan Macmillan