• It is known that the taste--whatever it is--is improved exactly as we improve our judgment, by extending our knowledge, by a steady attention to our object, and by frequent exercise.

    Edmund Burke: It is known that the taste--whatever it is--is improved exactly as we improve our judgment, by extending our knowledge, by a steady attention to our object, and by frequent exercise.
    Edmund Burke (1792). “The works of ... Edmund Burke [ed. by W. King and F. Laurence].”, p.87