Laura Mennell Quotes
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I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
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The acting bug just seemed to stick with me. I loved going to theatre school in college and continued to train in film classes and had been auditioning for T.V. and movie roles since I was in my late teens. My career has been slow and steady, and I kind of like it that way.
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The harming of animals for any reason is shameful, but torturing them for mere vanity is senseless. Slaughtering animals for their fur or harming them for cosmetic purposes is disgusting and not worth the perfect shade of lipstick.
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Millions of animals are euthanized every year because shelters can't find homes for them. Buying animals from pet stores also tends to support puppy and cat mills, many of which have deplorable conditions for animals, which shouldn't be tolerated.
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I have odd thumbs that are extremely flexible. I can bend them quite far down the back side of my hand, basically the opposite side you'd even try to attempt bending your thumb. Because of that, I'm a very good thumb wrestler.
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I am still fairly new to the whole social media thing - I am definitely tweeting and Facebooking. It's a nice way to connect with fans.
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I'm definitely an animal lover, and I stand up for all animals' rights.
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Learning about factory farms and their horrendous treatment of animals is what made me become vegetarian in the first place. I also support the education of the public on adopting pets from animal shelters or saving homeless animals off the street in lieu of buying them from pet shops.
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I enjoy being in Toronto - there's lots of energy, lots of neat different neighbourhoods - but Vancouver is still home and always will be. I miss going for walks on the ocean with beautiful mountains.
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I love the science-fiction genre because there's always so many endless possibilities! It's a limitless genre and can be fun playing around with otherworldly ideas.
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When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
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