Marc Forgione Quotes

On this page you can find the TOP of Marc Forgione's best quotes! We hope you will find some sayings from Chef Marc Forgione's in our collection, which will inspire you to new achievements! There are currently 5 quotes on this page collected since December 16, 1978! Share our collection of quotes with your friends on social media so that they can find something to inspire them!
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  • The kitchen is a sacred space.

    "Marc Forgione After Tossing Times Writer: ‘A Lot of Chefs Would Be in Jail Right Now’" by Daniel Maurer, www.grubstreet.com. May 11, 2010.
  • I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.

    "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
  • I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

    "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
  • I have nothing against turkey. We eat turkey for Thanksgiving in my house.

    "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
  • This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why.

    "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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We hope you have found the saying you were looking for in our collection! At the moment, we have collected 5 quotes from the Chef Marc Forgione, starting from December 16, 1978! We periodically replenish our collection so that visitors of our website can always find inspirational quotes by authors from all over the world! Come back to us again!
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