Thomas Jefferson Quotes About Food
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On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar.
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We never repent of having eaten too little.
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By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.
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Wine from long habit has become an indispensable for my health
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I have lived temperately....I double the doctor's recommendation of a glass and a half wine each day and even treble it with a friend.
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I had rather be shut up in a very modest cottage, with my books, my family, and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post which any human power can give.
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Good wine is a necessity of life for me.
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