Trisha Yearwood Quotes
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I'm 47, You learn life is short and it's not worth doing something if you don't enjoy it.
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Divorce is so common and accepted in America that beating myself up over it may sound ridiculous. But I was raised to believe that divorce wasn't an option; to me, divorce equaled failure. I wasn't able to change that equation until I found myself in the right relationship.
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I always want to sing, but I don't always want to be trying to have No. 1 records. I don't think you can do it forever. I don't know what the time span of that is going to be. I want to sing because I want to sing.
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For me, cooking is very connected to my family and friends.
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We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
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When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.
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I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.
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What's meant to be will always find a way.
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Music is my No. 1 passion. If you made me choose between music and food, it's definitely music.
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I finished high school, moved to Nashville for college, and set out to break into the music business. Every night when I called home with news of my experiences, my mom and dad would encourage me to keep taking those small steps.
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I was an A student and I liked creative writing.
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I don't spend time wondering what might be next; I just focus on trying to savor every day.
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I don't interest myself that much.
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The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
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There's an energy about Nashville that I love and I miss. And it's so awesome right now. It has a new energy that's so cool.
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It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
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When I made my first album, there was no indication that anybody other than my parents were going to buy it.
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She's got her God and she's got good wine, Aretha Franklin, and Patsy Cline.
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Songs are like movies to me, and so you put yourself in the movie. You become a character in the movie. The new ones are exciting because they're fresh. But if it's not that, if the story is not what you get into, maybe it's the crowd response. You hit the first chords of 'She's In Love With The Boy' and 20,000 people start to scream, you're pretty motivated. You get what you need. And it's a great story. It works.
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It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.
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I always want to sing, but I don't always want to be trying to have #1 records. I don't think you can do it forever. I don't know what the time span of that is going to be. I want to sing because I want to sing.
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I absolutely refused to make out with the gorgeous male model.
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I like a gooey cookie.
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I love potatoes - they're my favorite food.
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I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.
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I don't need to be 19 years old or starve myself for some weight or turn men's heads down that road. And thank God I finally know that.
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When you're sick, nobody takes care of you like your mom.
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I've never been the girl that's had the five-year plan, the 10-year plan and I'm still not.
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'm the inspiration for picking it up off the floor after it fell off the stool and figuring out a way to make it still work.
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You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you know, you have to measure things out and put them in. And then you bake it and it becomes this thing. And it's not a recipe.
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