American Food Quotes

On this page you will find all the quotes on the topic "American Food". There are currently 16 quotes in our collection about American Food. Discover the TOP 10 sayings about American Food!
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  • Americans will eat garbage provided you sprinkle it liberally with ketchup.

  • There is no sincerer love than the love of food.

  • Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

    Mark Twain (2015). “Bite-Size Twain: Wit and Wisdom from the Literary Legend”, p.31, St. Martin's Press
  • I'm trying to be careful as much as I can eating this American food. Burgers are heavy. So, I'm trying to minimize that as much as I can.

    Trying   Burgers   Eating  
    Source: www.sbnation.com
  • Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

    Fran Lebowitz (2003). “Metropolitan Life/Social Studies”, Steidl / Edition7L
  • A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.

    Food   Men   Thinking  
    Mark Twain (2015). “A Tramp Abroad: Mark Twain's Collections”, p.218, 谷月社
  • I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

    "A 'Brutally Honest' Taste Of Anthony Bourdain's Hunger Tour At Foxwoods". Interview with Leeanne Griffin, www.courant.com. September 26, 2016.
  • In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.

  • And, of course, the funniest food of all, kumquats.

    Food   Cooking   Culinary  
  • The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.

    Mean   Years   Cds  
    Michael Pollan (2009). “The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World”, p.52, Bloomsbury Publishing
  • I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

    Italian   Kitchen   Meat  
    "Jennifer Lopez: Still Wild at Heart". Interview with Veronica Chambers, www.glamour.com. August 2, 2010.
  • The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.

  • Most of my life I was occupied with American television and American food. My ethnicity was my choice. It still is

  • We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

  • I love South American food, and I haven't really been down there. I really need a vacation.

    "Nate Silver on His Hollywood Future and 'Moneyball'-ing Box Office" by Daniel Miller, www.hollywoodreporter.com. November 14, 2012.
  • America knows nothing of food, love, or art.

    Sarcastic   Art   Food  
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