Brisket Quotes
The best sayings about Brisket that you can share on Instagram, Pinterest, Facebook and other social networks!
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She came awake, stomach rumbling, and opened her eyes to see a plate being held right under her nose. When she reached for it, Shane snatched it back. "Nuh-uh. Mine." "Share!" she demanded. "Man, you are one grabby girlfriend." She grinned. It always made her feel so fiercly warm inside to hear him say that- the girlfriend part, not the grabby part. "If you love me, you'll give me a taco." "Seriously? That's all you got? What about you'll do sexy, illegal things to me for a taco?" "Not for a taco," she said. "I'm not cheap." "They're brisket tacos." "Now you're talking.
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If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.
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I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
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Drew Friedman isn't just a brilliant artist. He takes you to a place. He takes you back in time. He makes you smell the stale cigarettes and cold brisket and you say, thank you for the pleasure.
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The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.
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When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the food and the family and the interconnectedness for better or worse.
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I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
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Only Texans and Jews understand brisket
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Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
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I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.
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Top Authors
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Richard M. Nixon 37th U.S. President -
Rick Hoffman Actor -
Ricky Whittle Actor -
Reggie Bush American football player -
Richard Pousette-Dart Artist -
Ricardo Viana Vargas Author -
Richard S. Wheeler Author -
Rickey Henderson Baseball player -
Rico Carty Baseball player -
Richard Pryor Comedian -
Richard Salsman Economist -
Richard Corliss Editor -
Rick Ridgeway Environmentalist -
Renny Harlin Film director -
Ridley Scott Film director -
Richard Norton Smith Historian -
Renee Montagne Journalist -
Richie Spice Musical Artist -
Richard Swinburne Philosopher -
Richard Huelsenbeck Poet -
Reginald John Campbell Preacher
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Richard Sennett Professor -
Rev. James Cleveland Singer -
Richard Hastings Soccer player -
Rick Larsen United States Representative -
Richard Blumenthal United States Senator -
Richard Grossinger Writer
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Richard Mabey Writer
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