Carbohydrates Quotes
The best sayings about Carbohydrates that you can share on Instagram, Pinterest, Facebook and other social networks!
-
Therefore, wheat products elevate blood sugar levels more than virtually any other carbohydrate, from beans to candy bars.
→ -
I always like to say, I am to most phenomenal thing that touched men kind...lol, lol. Yeeaa Men.. Besides that, I don't eat a lot; I don't eat a lot of carbohydrates. I am just naturally big like this, that's all. That's just something I do, if people see me on stage they are always like "man, that dude is huge". I mean I am in a good shape, I don't drink or smoke, so there are a lot of things I don't do.
→ -
What is the explanation for the blind eye that has been turned on the flood of medical reports on the causative role of carbohydrates in overweight, ever since the publication in 1864 of William Banting's famous "Letter on Corpulence"? Could it be related, in part, to the vast financial endowments poured into the various departments of nutritional education by the manufacturers of our refined carbohydrate foodstuff?
→ -
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.
→ -
The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the foods that make you fat-the carbohydrates.
→ -
I called it ignose, not knowing which carbohydrate it was. This name was turned down by my editor. 'God-nose' was not more successful, so in the end 'hexuronic acid' was agreed upon. To-day the substance is called 'ascorbic acid' and I will use this name.
→ -
Fat is your friend. The brain thrives on a fat-rich, low-carbohydrate diet.
→ -
Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have documented until now are the instigators of that inflammation—the first missteps that prompt this deadly reaction. And what they are finding is that gluten, and a high-carbohydrate diet for that matter, are among the most prominent stimulators of inflammatory pathways that reach the brain.
→ -
A controlled carbohydrate lifestyle really prevents risk factors for heart disease.
→ -
It's just this epidemic unimportance, this pervasive feeling that just about everything is "no big deal," that drives these ordinary people to those fast-food joints, there to try to fill with carbohydrates the spiritual and emotional emptiness gnawing inside them.
→ -
Back in the 1970s, I ate a high-protein diet to get bigger and stronger. As a senior at Utah State, I weighed 218 pounds with eight percent body fat, and threw the discus over 190 feet. Then I got some advice from the people at the Olympic Training Center. I needed carbs, they advised, and lots of them. They pointed to studies done on the American distance runners. Being an idiot, I took the advice to eat like emaciated, over-trained sub-performers. It took years of high carbohydrate grazing to learn the evils of this advice.
→ -
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
→ -
It's so logical and so simple. Fat is the backup fuel system. The role it plays in the body is that when there's no carbohydrate around, fat will become the primary energy fuel. That's pretty well known.
→ -
I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
→ -
What is the minimum daily requirement for carbohydrates? ZERO. The food pyramid is based on a totally irrelevant nutrient.
→ -
I don't combine proteins and carbohydrates.
→ -
The lack of carbohydrates can make you a little crazy.
→ -
The American Journal of Clinical Nutrition claims that a moderate beer drinker - whatever that means - swallows 11 percent of his dietary protein needs, 12 percent of the carbohydrates, 9 percent of essential phosphorus, 7 percent of his riboflavin, and 5 percent of niacin. Should he go on to immoderate beer drinking, he becomes a walking vitamin pill.
→ -
Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates, so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life.
→ -
I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.
→ -
The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not
→ -
Drama is a complete meal, vitamins, proteins, carbohydrates. It's a slow burn thing. It's got an arc. Comedy is more like coke.
→ -
The three most harmful addictions are heroin, carbohydrates, and a monthly salary.
→ -
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also makes us sick.
→ -
The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption is supposed to do, dates back well over a century
→ -
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody thinks that an athlete has to eat lots of carbohydrates, however some athletes don't need that. Some sports such as sprinting are explosive so you need a diet that will give you the energy for that moment.
→ -
We have nutritionists to advise us on what to eat, in terms of our protein and carbohydrate intake. It's really important that you get a good balance.
→ -
It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.
→ -
The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being.
→ -
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
→
Top Authors
-
-
-
-
-
Robert Osborne Actor -
Rita Wilson Actress -
Robert Adam Architect -
Rob Bell Author -
Robert A. Cook Author -
Robert O. Young Author -
Robert Kanigher Comic Book Writer
-
Robert M DJ -
Rick Levin Economist -
Robert Henry Newell Editor
-
Robert Glaser Executive -
Rick Owens Fashion designer -
Robert Montgomery Film actor -
Robert Bresson Film director -
Robby Krieger Guitarist -
Robert Lewis Hinkle Judge -
Robert E. Lee Military Officer -
Robert Rankin Novelist -
Robert Rauschenberg Painter -
Robert Adams Photographer -
Robert Blair Poet -
Robert L Faricy Priest -
Robert Bazell Professor -
Rita Ora Singer-songwriter -
Rita Gelman Writer -
Robert M. Pirsig Writer
Share our collection of quotes on social networks – this will allow as many people as possible to find inspiring quotes about Carbohydrates!