Cookbook Quotes
The best sayings about Cookbook that you can share on Instagram, Pinterest, Facebook and other social networks!
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Actors should ACT. Not sell perfume, or write cookbooks.
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I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service.
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It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have to measure everything.
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Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.
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I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.
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The key ingredient of politics is the idea that all of society's ills can be cured politically. It's like a cookbook where the recipe for everything is to fry it. The fruit cocktail is fried.
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A cookbook is only as good as its poorest recipe.
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A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.
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I think if you can take one or two things from a cookbook, it's successful.
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Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
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The only two kinds of books could earn an American writer a living are cookbooks and detective novels.
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Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.
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cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.
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I've read hundreds of cookbooks. For my money, they are the bird.
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I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
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To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
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Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here. ...in America, owing to our brighter skies and more fervid climate, we have developed an acute, nervous delicacy of temperament far more akin to that of France than of England.
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One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.
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As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child frustrates me. By the time you get all her herbs together, you're exhausted
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'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
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Every once in a while, a cookbook comes along that simply knocks me out.
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I know some people might think it odd - unworthy even - for me to have written a cookbook, but I make no apologies. The U.S. poet laureate Billy Collins thought I had demeaned myself by writing poetry for Hallmark Cards, but I am the people's poet so I write for the people.
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I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.
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Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
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I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.
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You want happy endings, read cookbooks.
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I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
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I myself love getting cookbooks and novels that some congenial person has already tried and liked.
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Look at cookbooks with your kids and ask them what sounds good.
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Cooking is like love. It should be entered into with abandon or not at all.
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Top Authors
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Dayo Okeniyi Actor -
Delvene Delaney Actress -
Deion Sanders American football player -
Debra Ginsberg Author -
Delia Parr Author -
Dennis T. Avery Author -
David Prowse Bodybuilder -
David Rutley British Politician -
David H. Murdock Businessman -
David Puttnam Film Producer -
David Lange Former Prime Minister of New Zealand -
Dennis Cardoza Former U.S. Representative -
Denis Martyr -
David M. Raup Paleontologist -
Deb Matthews Politician -
David Keirsey Psychologist -
David Pocock Rugby Player -
David Grubbs Singer -
Dee Dee Warwick Singer -
Dawud Wharnsby Ali Singer-songwriter -
Debbie Meyer Swimmer -
Dawn Powell Writer -
Deena Metzger Writer
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