Cornbread Quotes
The best sayings about Cornbread that you can share on Instagram, Pinterest, Facebook and other social networks!
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I don't know what it's like for a book writer or a doctor or a teacher as they work to get established in their jobs, but for a singer, you've got to continue to grow or else you're just like last night's cornbread...stale and dry.
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Any man that eats Chili and Cornbread can't be all bad
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If you battle L, you picked the wrong head I smash mics like cornbread You can't kill me, I was born dead
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You can't make stuffing with sweet cornbread.
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I'm in the collard green 6 cornbread in the guts Got the Halloween kicks trick or treat in the clutch
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I tested a lot of old cornbread recipes and most of them were bland or tough.
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The best comfort food will always be greens, cornbread, and fried chicken.
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The Colonel led all the cheers. Cornbread!" he screamed. CHICKEN!" the crowd responded. Rice!" PEAS!" And then, all together: "WE GOT HIGHER SATs." Hip Hip Hip Hooray!" the Colonel cried. YOU'LL BE WORKIN' FOR US SOMEDAY!
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Many of America's historical cornbreads were staple breads for people who didn't have many other options.
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What is a turducken? An exclusive culinary creation available by special order from some little Cajun town down south. Entirely deboned, a turducken consists of a turkey, stuffed with duck, stuffed with a chicken, like an edible Russian nesting doll. Some were stuffed with alligator, crap, shrimp; my favorite was the traditional cornbread variety.
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I love this cornbread so much, I wanna take it behind a middle school and get it pregnant.
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You've got to continue to grow, or you're just like last night's cornbread - stale and dry.
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It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City.
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But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.
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I used to always have a pretty high, little clear voice, but as I got older, I got a little cornbread in it.
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That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
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I remember as a kid being cold a lot, and hungry sometimes. Wed go to bed with just cornbread and milk, and I remember wearing shoes with holes in the bottom. I remember having twine for shoestrings.
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