Good Cook Quotes
The best sayings about Good Cook that you can share on Instagram, Pinterest, Facebook and other social networks!
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Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
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I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's tasted better the day before. In our house Thanksgiving was a time for sorrow.
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I was a very good cook, and I knew I could build a business.
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My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun.
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I think we identify ourselves by labels or things that we are able to do: I am this. I am a good cook. I am a good mother. I am a good this. I am a good doctor. I am a good lawyer. When you can’t do those things anymore, you wonder where your identity is.
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I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.
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One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
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Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
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If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
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You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
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Good painting is like good cooking; it can be tasted, but not explained.
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I might cook occasionally, but I'm not a good cook. That's not my passion.
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The secret of good cooking is, first, having a love of it.
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If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
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A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.
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An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
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I always knew that food and wine were vital, with my mother being Italian and a good cook.
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I don't have a long family history of good cooks in my family.
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Cooking is like love. It should be entered into with abandon or not at all.
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Happiness: a good bank account, a good cook, and a good digestion.
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
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Let me just tell you this, Watanabe," said Midori, pressing her cheek against my neck. "I'm a real, live girl, with real, live blood gushing through my veins. You're holding me in your arms and I'm telling you that I love you. I'm ready to do anything you tell me to do. I may be a little bit mad, but I'm a good girl, and honest, and I work hard, I'm kind of cute, I have nice boobs, I'm a good cook, and my father left me a trust fund. I mean, I'm a real bargain, don't you think? If you don't take me, I'll end up going somewhere else.
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I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll find the way through. On the Food Network they have these shows where cooks have to put a meal together with all these weird ingredients. That's a lot like my life-dealing with things you wouldn't think ever go together. But a good cook can make the best meal out of the craziest combinations.
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When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
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Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
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Eating is the secret to good cooking.
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You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
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There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
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It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.
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A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
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