Japanese Food Quotes
The best sayings about Japanese Food that you can share on Instagram, Pinterest, Facebook and other social networks!
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I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
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Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.
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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
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Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
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I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
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I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant.
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I dont have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.
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When I go on Japanese Airlines, I really love it because I like Japanese food.
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If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
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It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
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Japanese food makes me feel particularly good.
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
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Top Authors
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Jensen Ackles Actor -
Jesse Spencer Actor -
Joan Severance Actress -
Jim Shepard Author -
Jim Thome Baseball player -
Jessica Cutler Blogger -
Jim Watt Boxer -
Jim Knight British Politician -
Jimmy Dore Comedian -
Jeroen Dijsselbloem Dutch Politician -
Joan Slonczewski Fiction writer -
Jillian Bach Film actress -
Joan Hackett Film actress -
Jerry Sandusky Football coach -
Jim Riley Football player -
Jim Flaherty Former Member of the Canadian House of Commons -
Jim Sasser Former United States Senator -
Jimmy Wales Internet Entrepreneur -
Jenny Saville Painter -
Jesse Ball Poet -
Jo Grimond Scottish Politician -
Jerzy Dudek Soccer player -
Jessica Mendoza Softball Player -
Jimmy Connors Tennis player -
Jim Cooper U.S. Representative -
Jim Benton Writer -
Joan Nestle Writer
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