Kitchen Quotes
The best sayings about Kitchen that you can share on Instagram, Pinterest, Facebook and other social networks!
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When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen and dicing and cutting and putting the sauces on, you don't want to eat it. That's how I always feel about the films. I work on it for a year. I've written it, I've worked with the actors, I've edited, put the music in. I just never want to see it again.
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Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.
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I can direct breakfast, lunch, and dinner. I take pride in my kitchen, but I'm not going to direct a movie.
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Learn to ignore everything anyone (including myself) has ever told you about wine protocol. Sometimes win drinking, like spontaneous sex on the kitchen table, is far more satisfying when you toss out all the rules.
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I can see you in the kitchen bending over a hot stove, and I can't see the stove
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I'd better get going or Valek will be wondering where I am." "Yes, by all means go. I noticed you and Valek have become close. Tell him, for me, not to kill anybody, will you?" Sarcasm rendered Rand's voice sharp. I lost control and slammed the oven door shut. It echoed in the quiet kitchen. "At least Valek has the decency to inform me when he's poisoning me.
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I want to focus on what are called kitchen table issues. You know, the ones that keep you up at night, like the cost of childcare and college and prescription drugs and so much else.
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I want you to take a sleeve of Thin Mints and line them up on the edge of the kitchen counter and when I'm hungry I can just bend over and sweep a cookie into my mouth like I'm scoring a goal in hockey.
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The only thing I learned from the architecture is keep the bathroom and the kitchen near each other, so you don't have to run pipes all over the place.
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I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
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The actor's always as good as the stories are. And so many important things, there is the light, there is the costumes, the makeup, there's the text, there's so many elements which the actor himself cannot control. But the script is the most important thing. First of all the story, and then you go from there. You know, it's like you stand in the kitchen, and say are we making a fish or do we grill a steak? And you go from there.
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I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
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She seemed glad to see me when I appeared in the kitchen, and by watching her I began to think there was some skill involved in being a girl.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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A good home must be made, not bought. In the end, it's not track lighting or a sun room that brings light into a kitchen.
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I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations....I have built my own factory on my own ground.
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When I was in fourth grade, a novelist came to talk to my English class. She told us that being an author meant sitting at the kitchen table in pajamas, drinking tea with the dogs at your feet.
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I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.
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For the socially timid, the kitchen is the place to be. At least, it is a place to start.
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FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.
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I suppose I was about 20, and a crowd of us had been to a village hop and came back to make midnight cups of coffee. I was in the kitchen helping to dish up and having a fierce argument with one of the boys in the crowd when someone else interrupted to say: 'Of course Margaret, you will go into politics won't you?' I stopped dead. Suddenly it was crystalised for me. I knew.
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The kitchen was just as empty, even the refrigerator gone, the chairs, the table--the kitchen cabinets stood open, their bare shelves reminder her of a nursery rhyme. She cleared her throat. "What would demons," she said, "want with our microwave?
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It's in their modest home. You go into their kitchen and serve yourself. It's all homemade. It's authentic Italian.
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I grew up in the 1970s, but I don't think a whole lot had changed from the '60s. Oh, it had changed in the law books - but not in the kitchens of white homes.
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I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces.
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When white men were willing to put their own offspring in the kitchen and corn field and allowed them to be sold into bondage as slaves and degraded them as another man's slave, the retribution of wrath was hanging over this country and the South paid penance in four years of bloody war.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'
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Women should be in the kitchen, the discotheque and the boutique, but not in football.
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I was in the kitchen drinking coffee when I heard Coretta cry, "Martin, Martin, come quickly!" I put down my cup and ran toward the living room. As I approached the front window Coretta pointed joyfully to a slowly moving bus: "Darling, it's empty!
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