Menus Quotes
The best sayings about Menus that you can share on Instagram, Pinterest, Facebook and other social networks!
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Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
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One recent menu for suspected terrorists at Guantanamo consisted of orange glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice pilaf. Sounds like the sort of thing you'd get at Windows on the World - if it still existed.
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I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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It seems as if nature, in regarding the geologic night behind her, when, in five or six millenniums, she had turned out five or six men, as Homer, Phidias, Menu, and Columbus, was no wise discontented with the result. These samples attested the virtue of the tree.
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The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.
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I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
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I don't want to hear the specials. If they're so special, put 'em on the menu.
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The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu.
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My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'
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In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.
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The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
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In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.
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I saw a Werewolf with a Chinese menu in his hand
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If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
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I’m going to grab a cheeseburger,” I told Patch. “Want anything?” “Nothing on the menu.” I smiled. “Why, Patch, are you flirting with me?
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The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses.... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts.
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I think a persons life is supposed to be like a DVD. You can see the version everyone else sees, or you can choose the directors cut-the way he wanted you to see it, before everything else got in the way. There are menus, probably, so that you can start at the good spots and not have to relive the bad ones. You can measure your life by the number of scenes you’ve survived, or the minutes you’ve been stuck there. Probably, though, life is more like one of those dumb video surveillance tapes. Grainy, no matter how hard you stare at it. And looped: the same thing, over and over.
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When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special.
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Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu.
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Well, you won't unless you come to lunch with me," Cal said. "I'm holding it for ransom. There's a gun to its heel right now." "I have lunch at my desk," Min began, and thought,Oh, for crying out loud, could I beany more pathetic ? "Emilio is experimenting with a lunch menu. He needs you. I need you.
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Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
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. . . planning a brilliant menu and preparing it beautifully doesn't guarantee a recipe for success.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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Marlee has said a million times, "Wouldn't it be funny if there was a camera trained on the two of us?" because we get involved in some very interesting situations. We'll be on a plane and she gets handed a Braille menu because they think she is blind, or producers that turn to the director of a show she's on and say, "Marlee Matlin is great, but is she going to be deaf for the whole show?" She used to freak people out with the speaker phone in her car by having me sign what they were saying on the speaker phone and then she would speak herself.
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I think of music as a menu. I can't eat the same thing every day.
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The menu of my mother consisted of only two choices: Leave it or take it
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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Don't order any of the faerie food," said Jace, looking at her over the top of his menu. "It tends to make humans a little crazy. One minute you're munching a faerie plum, the next minute you're running naked down Madison Avenue with antlers on your head. Not," he added hastily, "that this has ever happened to me.
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Ultimately it boils down to the same thing all relationships boil down to: eating humble pie. I sometimes eat quite a lot. But, however bitter it might taste, it's the best pie. It's on the menu constantly for both parties.
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Top Authors
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