Barbara Kingsolver Quotes About Losing
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Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."
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How pointless life could be, what a foolish business of inventing things to love, just so you could dread losing them.
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A sound-bite culture can't discuss science very well. Exactly what we're losing when we reduce biodiversity, the causes and consequences of global warming-these traumas can't be adequately summarized in an evening news wrap-up.
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