• It is probable that the lemon is the most valuable of all fruit for preserving health.

    Maud Grieve: It is probable that the lemon is the most valuable of all fruit for preserving health.
    Maud Grieve (1971). “A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses”, p.475, Courier Corporation