Nathan Myhrvold Quotes About Physics

We have collected for you the TOP of Nathan Myhrvold's best quotes about Physics! Here are collected all the quotes about Physics starting from the birthday of the Author – August 3, 1959! We hope you will be inspired to new achievements with our constantly updated collection of quotes. At the moment, this page contains 3 sayings of Nathan Myhrvold about Physics. We will be happy if you share our collection of quotes with your friends on social networks!

All quotes by Nathan Myhrvold: Computers Cooking Earth Energy Gas Giving Home Internet Past Physics Running Technology Vision Water more...

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.
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Nathan Myhrvold

"Nathan Myhrvold on Modernist Cuisine 'Culinary History Has To Be Analyzed Like Art History'". SPIEGEL Interview, www.spiegel.de. April 21, 2011.

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The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
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Nathan Myhrvold

"Can I Eat That?" with David Pogue, www.pbs.org. October 31, 2012.

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Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking.
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Nathan Myhrvold

"Can I Eat That?" with David Pogue, www.pbs.org. October 31, 2012.

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