Sashimi Quotes

• I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

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  Shilpa Shetty

  Morning   Simple   Night  

  "What's in your basket?". Interview with John Briffa, www.theguardian.com. March 29, 2008.

  3239

• It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

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  Wolfgang Puck

  People   Technique   Sashimi  

  Source: www.esquire.com

  1985

• Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

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  Masaharu Morimoto

  Mean   Italian   Thinking  

  5069

• Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds.... my cheeks recalled the effects of its profound caress.

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  Muriel Barbery

  Clouds   Dust   Essence  

  3178

• I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

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  Tom Ford

  Hate   Dark   Hands  

  938