• I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

    Alain Ducasse: I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
    " Amid gloss and glitter, Ducasse and his students cook up tasty revelations" by Randall H. Harber, www.cnn.com. June 30, 2000.