Graham Kerr Quotes
-
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas.
→ -
All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.
→ -
I am here because God is there.
→ -
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
→ -
I never met a Cab I didn't like.
→ -
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.
→
Related Authors
-
Jamie Oliver Chef -
Alice Waters Chef -
Keith Floyd Celebrity chef -
Anthony Bourdain Chef -
James Beard Chef -
Nigella Lawson Journalist -
Meryl Streep Actress -
Amy Adams Actress -
Delia Smith Author -
Stanley Tucci Actor -
Robert Carrier Chef -
Auguste Escoffier Chef -
M. F. K. Fisher Writer -
Martin Yan Chef -
Ina Garten Author -
Emeril Lagasse Chef -
Julia Child Chef -
Nora Ephron Journalist -
Jacques Pepin Chef -
Gordon Ramsay Chef