Julia Child Quotes About Food
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How can a nation be called great if its bread tastes like kleenex?
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Cooking well doesn't mean cooking fancy.
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I was 32 when I started cooking; up until then, I just ate.
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A cookbook is only as good as its poorest recipe.
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In France, cooking is a serious art form and a national sport.
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The tomato hides its griefs. Internal damage is hard to spot.
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Food like love is a deeply emotional matter.
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You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
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Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.
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Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.
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With enough butter, anything is good
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As you get older, you shouldn't waste time drinking bad wine.
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It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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A party without cake is really just a meeting.
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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
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Life itself is the proper binge.
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Noodles are not only amusing but delicious.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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Without peanuts, it isn't a cocktail party.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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I believe in red meat. I often said: red meat and gin.
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Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.
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People who love to eat are always the best people.
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Fat gives things flavor.
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