Chocolate Mousse Quotes

• The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.

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  Alton Brown

  Believe   Chocolate   Toulouse  

  Alton Brown (2012). “I'm Just Here for More Food: Food x Mixing + Heat = Baking”, p.562, Abrams

  4710

• My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.

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  Tom Hiddleston

  New York   Dark   Apples  

  3666

• A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

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  Elizabeth Hoyt

  Sweet   Taken   Dark  

  4889

• My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.

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  Nancy Pelosi

  Heaven   Chocolate   Quality  

  Source: www.harpersbazaar.com

  4762

• My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat.

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  Rodney Dangerfield

  Wife   Chocolate   Antlers  

  806

• My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.

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  Duff Goldman

  Taken   Discipline   Cooking  

  2593

• Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

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  Julia Child

  Media   Hype   People  

  3226