Seasoning Quotes

On this page you will find all the quotes on the topic "Seasoning". There are currently 3 quotes in our collection about Seasoning. Discover the TOP 10 sayings about Seasoning!
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  • Voices and movements approach loss and remembrance profoundly, making poetry of the mundane and seasoning it with wit.

  • Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but little nutriment. The condiments or seasonings which are added are what are chiefly prized. Without these, we should almost as soon eat saw dust as mushrooms.

  • Everything must have in it a sharp seasoning of truth.

    St. Jerome (2012). “The Sacred Writings of Saint Jerome (Annotated Edition)”, p.98, Jazzybee Verlag
  • It is a fine seasoning for joy to think of those we love.

    Love   Thinking   Joy  
  • Soy sauce is really a multi-purpose seasoning.

  • A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.

    Letitia Baldrige (1968). “Of Diamonds and Diplomats”, New York : Ballantine Books
  • I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!

    Father   Eggs   Giving  
  • But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.

    Food   Cooking   Hot  
    F. Scott Fitzgerald (2015). “The Complete Works of F. Scott Fitzgerald: Novels, Short Stories, Poetry, Articles, Letters, Plays & Screenplays: From the author of The Great Gatsby, The Side of Paradise, Tender Is the Night, The Beautiful and Damned, The Love of the Last Tycoon, The Curious Case of Benjamin Button and many other notable works”, p.236, e-artnow
  • Whatever pains disease may bring Are but the tangy seasoning To Loves delicious fare.

    Love   Pain   May  
    Richard Wilbur (2012). “Poems of Richard Wilbur”, p.51, Houghton Mifflin Harcourt
  • Men think women should do trivial things on the margins. They think women should be merely a seasoning for a dish. I feel anger and sorrow seeing this.

    Men   Thinking   Sorrow  
    Source: www.guernicamag.com
  • As I sat in the hot, salty water, I thought, 'No wonder Mr. Bubble always gives me a urinary tract infection and hives.' Mr. Bubble was for common people. Mr. Bubble was for my so-called brother, their true child. I was a Vanderbilt. I should bathe in condiments and seasonings.

    Augusten Burroughs (2012). “Magical Thinking”, p.23, Atlantic Books Ltd
  • Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

    Way   Kind   Seasoning  
    "Deen Does 'Southern' Fare ... With A Stick Of Butter". "Morning Edition" with Steve Inskeep, www.npr.org. October 11, 2011.
  • Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

    Sheila Ostrander (1968). “Etiquette for today”
  • Hunger is the best seasoning.

    Ken Follett (2010). “The Pillars of the Earth”, p.58, Penguin
  • The best seasoning for food is hunger; for drink, thirst.

    Hunger   Drink   Appetite  
  • My understanding about nutrition is not what I'd like it to be, so for a long time my dieting strategy was very crude. It's only very recently that I started to accept different ideas like using vegetables and natural seasonings that don't compromise the sodium and caloric value of the food while at the same time giving it some flavor. I'm still evolving; everybody is or at least should be in bodybuilding.

    Source: www.awesome-body.club
  • If I didn't have children I might be more of a lush than I am. I like booze. I struggle with smoking. And I'm a big swearer. I'm trying to rein it in but I do think it's a nice seasoning of language.

  • Most seasonings are based on family tradition.

    "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.
  • The Bible says that Christians are the salt of the earth and the light of the world. On the job, in the grocery store, even among unsaved friends and family members, God's people are there to bring seasoning to an unsavory situation.

    Christian   Jobs   Light  
  • Correct the seasoning' - how that time-tested direction stimulates the born cook!

    Cooking   Born   Cooks  
    IRMA S ROMBAUER (1964). “VOLUME 2 APPETIZERS DESSERTS AND BAKED GOODS JOY OF COOKING”
  • I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

    Thinking   Sea   Long  
    "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.
  • In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.

    Coffee   Eggs   Two  
    "Fear and Loathing at Rolling Stone: The Essential Writing of Hunter S. Thompson".
  • I don't like purely philosophical works. I think a little philosophy should be added to life and art by way of seasoning, but to make it one's specialty seems to me as strange as eating nothing but horseradish." - Lara, from Doctor Zhivago

  • It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.

  • My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats.

  • Wit is better as a seasoning than as a whole dish by itself.

    Dishes   Wit   Whole  
    Christian Nestell Bovee (1862). “Intuitions and Summaries of Thought”, p.209
  • Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning

    Two   Water   Trying  
    Nellie Bly (2015). “10 Days in a Madhouse (Annotated)”, p.66, Golgotha Press
  • People under 75 need more seasoning

  • In addition to that, we have a woman post-production supervisor, a woman colorist, a woman first AD, a woman production supervisor... I think it's really sad when I hear so many shows are content to stay in a mono-cultural realm, not realizing how they are subtracting from their own greatness by not inviting women and people of color into the space - that seasoning that makes the recipe even more great. It was absolutely imperative for me. It's how I run all my crews.

    Source: www.glamour.com
  • When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he said, is the preparation and cooking; decorating is the final seasoning, the savoring.

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