Pastry Chef Quotes

• Critics are like pigs at the pastry cart.

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  John Updike

  Past   Pigs   Critics  

  4786

• Celebrating the holidays in the White House over these past eight years has been a true privilege. We've been able to welcome over half a million guests... our outstanding pastry chefs have baked 200,000 holiday cookies... and Barack [Obama] has treated the American people to countless dad jokes.

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  Michelle Obama

  Dad   Holiday   Past  

  Source: www.realclearpolitics.com

  2613

• Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.

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  Ron Ben-Israel

  Sweet   Inspiration   Genius  

  4317

• There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

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  Ron Ben-Israel

  Creativity   Cake   Details  

  3802

• The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

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  Carla Hall

  Challenges   Together   Baking  

  1963

• I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

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  Andy Rooney

  Sarcastic   Food   Sarcasm  

  "Eating Out With Andy Rooney; With Every Course, an Opinion" by Bryan Miller, www.nytimes.com. October 04, 1989.

  2594

• In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can.

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  David Mamet

  Mistake   Writing   Thinking  

  2940

• Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.

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  William J. Clinton

  White   House   Done  

  4876

• Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

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  Ron Ben-Israel

  Eggs   Cooking   Secret  

  4876

• I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef.

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  Dylan Moran

  Teacher   Art   Games  

  3435