Tuna Quotes
The best sayings about Tuna that you can share on Instagram, Pinterest, Facebook and other social networks!
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It's not the kind of tuna that I eat.
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I like one hair, tuna fish, the smell of rain and things that are pink. I hate pimples, baked potatoes, when my mother's mad, and religious holidays.
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Well, as resources inevitably disappear [in Africa], people have to make do with a lot less. You have to be much more ingenious with a lot less, and accept that you can't get your perfect tuna sandwich on a street corner.
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You ever go to shop for tuna, and it says "dolphin safe", and you look at it and kind of go, "Yeah, but"-like somehow you think it's not going to be as good? Like, "I want to do the right thing-but it's probably kind of bland without the dolphin."
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Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still swimming in the sea.
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My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'.
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I'm not sure if the audience can smell tuna but the special guest each show definitely can.
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When I was coaching with the Patriots, the players pulled a practical joke and I said, 'Do you think I'm Charlie the Tuna, like a sucker?' After that, they called me Tuna.
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Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.
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Since I began exploring the ocean in the 1950s, 90 percent of the big fish have been stripped away. Tuna, sharks, swordfish, cod, halibut, you name it, the numbers have just collapsed. Also, about half of the coral reefs are gone, globally, from where they were just a few decades ago.
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Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.
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I worked on it [ Too Much Tuna] for a little bit downtown and it was a great experience. I couldn't believe how enthusiastic the audience was for it. It was just extraordinary. It felt like you were at a rock concert, which was just unusual for shows at Cherry Lane, which are usually intimate plays about big ideas, you know.
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Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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The Feast of Fortuna had nothing to do with tuna, which was fine with Percy.
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It's as if Japanese men, all to aware that deep inside they'd like to stomp Tokyo flat, breathe fire, and do truly terrible and disgusting things to women, have built themselves the most beautiful of prisons for their rampaging ids. Instead of indulging their fantasies, they focus on food, or landscaping, or the perfect cup of tea -- or a single slab of o-toro tuna -- letting themselves go only at baseball games and office parties.
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I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.
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When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
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Rome wasn't built in a day, and we won't replace fossil fuels with clean energy based on the events of a single week, either. But the important thing to remember is that, once they happen, clean energy victories are irreversible. No one will tear down wind farms because they are nostalgic for fracking in our watersheds. And nobody will pull down their solar panels because they miss having mercury in their tuna or asthma inhalers for their kids. Because once we leave fossil fuels behind, we are never going back.
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Pigs eat more tuna than all the planet's sharks combined.
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I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
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I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
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Jamie, you know, you could go clear around the world and still come home wondering if the tuna fish sandwiches at Chock Full O'Nuts still cost thirty-five cents.
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The world was full of dangers now that she was pregnant: mercury in tuna, hot tubs, beer, secondhand smoke, over-the-counter medicine. Not to mention crazy baby-abducting fairy kings.
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And I have stopped eating tuna until the tuna nets cease killing tens of thousands of dolphins every single year.
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Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.
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People like to play with the tuna, sometimes.
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Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
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You can tune a guitar, but you can't tuna fish. Unless of course, you play bass.
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I don't know what it is about food your mother makes for you, especially when it's something that anyone can make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory.
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