Cranberries Quotes
The best sayings about Cranberries that you can share on Instagram, Pinterest, Facebook and other social networks!
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It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
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A two-pound turkey and a fifty-pound cranberry-that's Thanksgiving dinner at Three Mile Island.
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Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.
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Maybe you had to leave in order to really miss a place; maybe you had to travel to figure out how beloved your starting point was... ...Parents aren't the people you come from. They're the people you want to be, when you grow up. I sat between my mother and my father, watching strangers on TV carry in Shaker rockers and dusty paintings and ancient beer tankards and cranberry glass dishes; people and their hidden treasures, who had to be told by experts that they'd taken something incredibly precious for granted.
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I've always been an outsider kid. But I had always wanted to be in a group - growing up, I loved bands like the Cranberries and K's Choice.
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If you've got red hair, try washing it in cranberry juice. And, if you're blonde, a champagne rinse can work wonders.
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Well, art is art, isn't it? Still, on the other hand, water is water.
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If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does.
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I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I'm happy.
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Wake up and smell the coffee.
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In Ireland, it's been like U2 and The Cranberries, which is rock, but you know they're Irish.
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I love cranberry juice, but I'm not a coffee drinker - as a Mormon, I avoid caffeine.
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I knew, as sure as I knew my name, that tomorrow he would send me another coat, in a big fancy box, with a big bow on it. It would be the right size, it would be a top brand, and it would be warm. ............... It was cranberry red, with a removable liner, a detachable hood, and tortoiseshell buttons.
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Well, Art is Art, isn't it? Still, on the other hand, water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.
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I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate.
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I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.
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It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.
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I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they'd slain, grace before supper, kneeling before bed. I was thinking that gratitude is too much absent in our lives now, and we need it back, even if it only takes the form of acknowledging the blue of a bowl against the red of cranberries.
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I don't know what in the hell's going on with cranberries, but they're getting in all the other juices. Whoever the salesman is for cranberries is doing a great job. He's showing up everywhere. Hey, what do you got, some apples? Put some cranberries in there. We'll call it cran-apple and go 50-50. What do you got grapes? How about cran-grape. What do you got mangos? Cran-mango. What do you got pork chops? Cran-chops. Why don't you back off, cran-man. Why don't you take your sales trophy and have a vacation.
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Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
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I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!
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Oh East is East and West is West and never the twain shall meet.
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If I want to make - I don't know - strawberry jam, I'm going to have to add something to strawberries to make it gelatinous and thick, right? I'm going to have to add pectin or something like that.But if I want to make cranberry sauce, all I have to do is pop some cranberries in a little saucepan and when it cools off, it'll be thick and gelatinous. So what's up with cranberries?
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So, she tells me, the words dribbling out with the cranberry muffin crumbs, commas dunked in her coffee.
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From the cranberry cancer scare of the 1950s to the Alar-in-apples hysteria of the 1980s, from the "new ice age" of the 1960s to the "global warming" of the 1990s, environmental alarms almost always turn out to be false. Few non-political scientists fear ozone loss, global warming, or acid rain. These are just issues that some people hope to use to reorder the lives of the rest of us.
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