Restaurants Quotes
The best sayings about Restaurants that you can share on Instagram, Pinterest, Facebook and other social networks!
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People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.
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I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.
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In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
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I would rather people not smoke. I certainly appreciate the fact that smoking is not legal in restaurants and bars. That used to stop me from going out at night because you'd go someplace and your clothes would reek and you wouldn't enjoy the experience and that affects your rights. It's always a question.
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Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H." It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
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Overheard today in restaurant: Can you stop listening to our conversation?
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How many restaurants do we know across the world that customers visit once and once only?
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I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
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I like going to New York. I like the galleries and the theatre and the restaurants and bars and music. I think that city is more alive than Los Angeles.
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I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
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I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.
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Often, the truly great and valuable lessons we learn in life are learned through pain. That's why they call it "growing pains." It's all about yin and yang. And that's not something you order off column A at your local Chinese restaurant.
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When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised.
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My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite.
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I think all of Manhattan has pretty much become a bar-slash-nightclub-slash-restaurant. There were always pockets of that. But now every corner of Manhattan is that.
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Certain kinds of typeface design and typographic design are designed to persuade: we can make this company look modern if we use a crisp sans serif typeface, or we can make this restaurant look like its been around forever if we use typefaces and layout styles that have been around forever too. But there are other categories, and ballot design is one of them, where the goal should be to be purely functional. There have been notable failures in this category.
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I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.
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If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
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I've never walked into a restaurant, asked for a table and been told, 'We're full.'
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I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy."
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I became aware of just how fleeting the sense of happiness was, and how flimsy its basis: a warm restaurant after having come in from the rain, the smell of food and wine, interesting conversation, daylight falling weakly on the polished cherrywood of the tables. It took so little to move the mood from one level to another, as one might push pieces on a chessboard. Even to be aware of this, in the midst of a happy moment, was to push one of those pieces, and to become slightly less happy.
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I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
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I think my level of fame will drop back down. I think it’ll recede. In fact, I know it will. That’s life on planet earth. And I’m okay with that. Besides getting tables at restaurants and special treatment at the airport, what else is there?
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I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.
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I listen to the things people want out of love these days and they blow my mind. I go to the pub with the boys from the squad and listen while they explain, with minute precision, exactly what shape a woman should be, what bits she should shave how, what acts she should perform on which date and what she should always or never do or say or want; I eavesdrop on women in cafes while they reel off lists of which jobs a man is allowed, which cars, which labels, which flowers and restaurants and gemstones get the stamp of approval, and I want to shout, Are you people out of your tiny minds?
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If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter.
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The peculiar dignity of men seen eating alone in restaurants on national holidays
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So where did these cravings come from? I concluded it's the baby ordering in. Prenatal takeout. Even without ever being in a restaurant, fetuses develop remarkably discerning palates, and they are not shy about demanding what they want. If they get a hankering, they just pick up the umbilical cord and call. 'You know what would taste good right now? A cheeseburger, large fries, and a vanilla shake. And if you could, hurry it up, because I'm supposed to grow a lung in a half hour.'
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